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OUR FAVOURITES FOR CHRISTMAS...

BEECH SMOKED SALMON

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BEECH SMOKED TROUT

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FISH, SALT, SMOKE

All our products are smoked over Beech using sustainably sourced fish from the west coast of Scotland. Using only the finest and freshest fish from our network of trusted suppliers, each fish is individually hand filleted before gentle kiln smoking in the traditional way for up to 12 hours.

FISH

SALT

BEECH