Smoked Trout and Jersey Royals Salad

Luss Smokehouse - Loch Lomond


Regular price £0.00
Smoked Trout and Jersey Royals Salad

Smoked Trout and Jersey Royals Salad

Serves 1
Cooking Time: 20 minutes

INGREDIENTS

Luss Smokehouse Smoked Trout (100g)

 

5 or 6 Jersey Royal Potatoes

 

Tarragon

 

Shallots

 

Red Wine Vinegar

 

Mixed Salad

 

METHOD

  1. Boil the potatoes for 10-15 minutes until cooked and then drain. Once cooled cut them into thin slices. 
  1. Mix together tarragon, shallots and a splash of red wine vinegar and pop onto a bed of mixed salad. 
  1. Put the sliced potatoes over the salad and top with our Beech Smoked Trout. For extra flavour drizzle with lemon juice or a salad dressing.

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