Smoked Salmon and Roasted Pepper Dip
Luss Smokehouse - Loch Lomond

Smoked Salmon and Roasted Pepper Dip

Regular price £0.00 £0.00


125g ricotta cheese

40g cream cheese

1 tsp tomato puree

125g smoked salmon trimmings (chopped)

1 tblsp balsamic vinegar 

salt and pepper 

1 large roasted red pepper 

2 tblsp chopped basil 



1. Blend the ricotta, cream cheese and tomato puree until smooth. 

2. Add the chopped salmon, balsamic vinegar, a dash of salt and pepper. Blend slowly until almost smooth, but leave a little bit of texture. 

3. Finally, dice up the roasted red pepper and stir into the salmon mixture with the chopped basil. 

Share this Product

More from this collection