Developed by our Shona, this Smoked Trout Pate is one of our best (secret) recipes yet! With a wee nip of hot pepper sauce, you'll struggle not to finish the lot.
Try with sourdough or some crisp breads for a delicious lunch or snack.
Our Smoked Trout Pate must be eaten within 14 days of receiving. Once opened, should be consumed within 3 days.
Ingredients: Beech Smoked Trout (fish), Cream Cheese (milk), Lemon Juice, Hot Pepper Sauce
If you have ordered or tried Shona's Smoked Trout Pate before, please leave us a review in the section below! Your feedback is very important to us.