Beech Smoked Mackerel Pate
Our newest recipe that’s hit our Smokehouse cook book... A deliciously creamy pate that will be sure to go down a treat!
For a tasty snack, try with some Scottish oatcakes to really indulge yourself.
Our Smoked Mackerel Pate must be eaten within 14 days of receiving. Once opened, should be consumed within 3 days.
Ingredients: Beech Smoked Mackerel (fish), cream cheese, lemon, tomato purée, pepper.