Smoked Salmon Watercress and Cucumber Bagel


Smoked Salmon Watercress and Cucumber Bagel

Serves 1
Cooking Time: 5 minutes

INGREDIENTS

Luss Smokehouse Beech Smoked Salmon (100g)

1/4 Cucumber

A generous handful of watercress

Cream cheese (50g)

1 wholegrain bagel

Lemon to serve

 

METHOD

1. Half bagel length ways and toast.

2. After toasting, spread a thick layer of cream cheese on the bottom half of your bagel

3. Thinly slice cucumber into discs, and add to the top of your cream cheese.

4. Generously pile on your Beech Smoked Salmon and top with watercress.

5. Finish your bagel by adding the top half and serving with a wedge of lemon.