2. Wash Romaine lettuce and roughly chop or tear and use these as the base for your salad
3. Break up melba toasts into bite size portions and place as you please through your base, along with the parmesan shavings and anchovies.
4. Break up your Luss Roast Smoked Salmon generously over your salad - adding your boiled eggs when peeled and quartered. Finally, top with the Caesar dressing of your choice and a final sprinkle of parmesan.