Kirstin, our marketing assistant, told us she treats herself every Sunday with scrambled eggs, toast, our Beech Smoked Salmon and if shes really feeling generous... will drizzle hollandaise sauce on the top and maybe even throw some avocado in there! Sounds simple, but goes down a treat!
1. Whisk up eggs, milk and a tiny bit of salt and pepper. Once all mixed together, pour into a pan and start stirring until the mixture starts to become fluffy.
2. Pop some toast or a toasted bagel onto a plate, followed by your eggs, lay the salmon on top (and hollandaise sauce if you're being extremely fancy) and there you have it!