Our gorgeous beech smoked salmon pate to be eaten at any time! Smother over a toasted sourdough for an indulgent lunch or serve on oatcakes for a delicious canapé.
Our Smoked Salmon Pate must be eaten within 14 days of receiving. Once opened should be consumed within 3 days and kept refrigerated. Our Salmon Pate can be frozen for 3 months and tastes just as good!