Emma's Salmon Soup


Emma's Fancy Fennel and Salmon Soup

Emma LOVES making soup and when she started working at the Smokehouse, she wanted to try something a bit different and attempt to put fish in a creamy soup... we can confirm, it worked and it's DELICIOUS! 

Method:

1. Melt 25g of butter in a saucepan, add in 3 sliced fennel bulbs and 5 tablespoons of water...cook over a low heat for around 20 minutes. 

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2. After 20 minutes, stir in another 5 tablespoons of water. Then transfer the mixture into a blender and blend until it looks smooth. 

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3. Pour the mixture into a pan and add 120ml of double cream and 250ml of water.

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4. Pop into a serving bowl and garnish the top with our Beech Smoked Salmon. If you think you need something that little bit extra to fill you up - spread some of our Beech Smoked Salmon/Trout pate over oatcakes to have as a side!

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ENJOY!

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