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Top 3 Best Gift Ideas for Smoked Salmon Lovers

It's come to that time of year again where we all start to panic about what to buy, how much to spend and who to buy for... we know it can be a complete nightmare but this year we hope to make life a bit easier for you! We offer a range of smoked salmon and trout products that would make the ideal gift for a fish and food lover. 1. Luss Smokehouse Christmas Gift Boxes For our first Christmas Gift idea, we want to introduce to you our brand new shiny Christmas Gift Boxes that have just joined our product range this year! All of our Christmas Gift Boxes contain a variety of our Beech Smoked Salmon and Trout...

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Salmon and Trout Recipe Inspo

On our website you'll be able to see our recipe section where we have a full selection of tasty recipes you can try at home with our tasty smoked fish. But, if you want to find out what our favourites are, then you've come to the right place!  Starting with a deliciously creamy Smoked Salmon and Fennel Soup, the ideal dish for a lunch menu! All you need for this is 200g of our Smoked Salmon, 25g of butter, 3 sliced fennel bulbs and 120ml double cream.  Firstly, melt the butter in a pan and add the 3 sliced fennel bulbs and 5 tablespoons of water, then cook over a low heat for 20 minutes. Next, stir in another 5...

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To Freeze or Not To Freeze

We get lots of people ask us at the Smokehouse "am I able to freeze this?", "will it be ok in the freezer?", "will it not go off after a couple of weeks?" etc etc. So today we are blogging about why Freezing is a good idea. We always stress to our customers that home freezing our smoked salmon and trout is absolutely fine for up to 3 months. It keeps the fish fresh and allows you to plan ahead for those big dinner parties you promised the in-laws... Here's our top 4 reasons why Freezing is a good idea: 1. Easy meal planning - you can do one bulk shop and get everything you're going to need for meals for...

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We need your help for the Farm Shop and Deli Awards....

Voting for the Farm Shop and Deli Awards closes TOMORROW and we desperately need your help to get us that award!  All you have to do is click this link...  http://www.farmshopanddelishow.co.uk/awards-directory-2019#/ luss-smokehouse/awards-5880043   Then enter your name, phone number, email and why you think we should win! It will only take a couple of minutes and we would be SO grateful. Thank you in advance! 

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How To Cook Salmon...

We get a lot of people asking us how we like to eat our salmon, so for our latest blog post we thought we'd give you some ideas for cooking salmon!  All our products can be eaten straight away with no cooking required, however if you're looking to do something a wee bit different then here are some of our favourite ways to cook and prepare salmon... 1. Foil Oven Baked Our Roast Smoked Salmon is delicious on it's own straight out the packet, however if you fancy a warm meal for dinner, we recommend Foil Oven Baking one of our Roast Smoked Salmon fillets! First, set your oven to 200°, then simply pop the fillet on top of a...

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Christmas Haaaampers

We know, we know it's only October, but we're just so excited about our newest addition to our product line... the CHRISTMAS HAMPERS! (Click on the photos to see more...)  This year we wanted to offer you and your loved ones the gift of FASH delivered straight to your door from Loch Lomond. SO, we have designed and carefully selected 7 different varieties of Hampers, each including a selection of our luxury Beech Smoked Salmon & Trout, as well as other tasty Scottish treats (and our stunning merch of course). If you're the really organised one of the family and want to get your Christmas shopping underway, we are offering you an EARLY BIRD OFFER of 10% OFF ANY HAMPER....

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